Go Back
+ servings

Chicken Stuffing Casserole Recipe

Chicken and Green Bean Casserole - a delicious casserole filled with green beans, chicken, cream cheese, and chicken broth, topped with stuffing mix!! A staple at holiday gatherings! 
Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 499 kcal
Author Lil' Luna


  • 6 oz chicken stuffing mix
  • 1 tbsp butter
  • 6 boneless skinless chicken breasts
  • 1/2 tsp black pepper
  • 1/2 lb fresh green beans trimmed, cut into 1 inch lengths
  • 1/4 cup flour
  • 1 3/4 cups chicken broth
  • 5 oz cream cheese cubed


  1. Prepare stuffing according to package directions.

  2. Meanwhile, in a large skillet, melt butter on medium heat. Add chicken and sprinkle with pepper. Cook for 5 minutes on each side, until chicken is cooked through. Place chicken in a sprayed 9x13 baking dish.
  3. In the same skillet, cook and stir beans for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute. 

  4. Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing. 

  5. Bake uncovered at 400 for 30 minutes or until heated through.

Nutrition Facts
Chicken Stuffing Casserole Recipe
Amount Per Serving
Calories 499 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 175mg58%
Sodium 1006mg44%
Potassium 1073mg31%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 4g4%
Protein 54g108%
Vitamin A 705IU14%
Vitamin C 12.1mg15%
Calcium 80mg8%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.