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+ servings

Zucchini Muffins Recipe

Lil' Luna
These soft and flavorful zucchini muffins are sweet and topped with a delicious glaze. The kids will never even know they're filled with zucchini!
5 from 1 vote
Prep Time 8 mins
Cook Time 18 mins
Total Time 26 mins
Course Bread, Breakfast
Cuisine American
Servings 30
Calories 233 kcal

Ingredients
  

Muffin

Instructions
 

  • Preheat oven to 350.
  • In a large bowl, whisk together eggs butter and vanilla. Add mashed banana and shredded zucchini and mix until combined. Set aside.
  • In another bowl, mix dry ingredients - sugar, flour, cinnamon, baking soda, salt and baking powder.
  • Add dry ingredients to wet ingredients and mix until combined.
  • Pour into muffin liners and fill until 2/3 - 3/4 full.
  • Bake at 350 for 20-25 minutes.

Nutrition

Calories: 233kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mgSodium: 180mgPotassium: 75mgFiber: 1gSugar: 21gVitamin A: 244IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword Glazed Zucchini Muffins, Zucchini Muffins
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