Zucchini Muffins Recipe
These soft and flavorful zucchini muffins are sweet and topped with a delicious glaze. The kids will never even know they're filled with zucchini!
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 tsp vanilla extract
- 2 cups zucchini grated
- 1 cup walnuts chopped
- 1 cup powdered sugar sifted
- 1-2 tsp lemon juice or vanilla
- 3-5 tbsp milk
In a bowl, sift together your flour, salt, baking powder, soda, and cinnamon.
In a separate bowl, beat together eggs, oil, vanilla, and sugar.
Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
Pour batter into muffins tins, about ½-3/4 full. Bake at 350 for approximately 18 minutes. Check oven around 14 and every minute after to make sure your muffins do not burn. Top with glaze and ENJOY!
Calories: 201kcalCarbohydrates: 37gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 20mgSodium: 159mgPotassium: 96mgFiber: 1gSugar: 24gVitamin A: 55IUVitamin C: 2mgCalcium: 26mgIron: 1.1mg