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Zucchini Muffins Recipe

Lil' Luna
These soft and flavorful zucchini muffins are sweet and topped with a delicious glaze. The kids will never even know they're filled with zucchini!
5 from 1 vote
Prep Time 8 mins
Cook Time 18 mins
Total Time 26 mins
Course Bread, Breakfast
Cuisine American
Servings 24
Calories 201 kcal



  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 tsp vanilla extract
  • 2 cups zucchini grated
  • 1 cup walnuts chopped


  • 1 cup powdered sugar sifted
  • 1-2 tsp lemon juice or vanilla
  • 3-5 tbsp milk


  • In a bowl, sift together your flour, salt, baking powder, soda, and cinnamon.
  • In a separate bowl, beat together eggs, oil, vanilla, and sugar.
  • Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
  • Pour batter into muffins tins, about ½-3/4 full. Bake at 350 for approximately 18 minutes. Check oven around 14 and every minute after to make sure your muffins do not burn. Top with glaze and ENJOY!


Calories: 201kcalCarbohydrates: 37gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 20mgSodium: 159mgPotassium: 96mgFiber: 1gSugar: 24gVitamin A: 55IUVitamin C: 2mgCalcium: 26mgIron: 1.1mg
Keyword Glazed Zucchini Muffins, Zucchini Muffins
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