Cream Cheese Coffee Cake Recipe
Cream Cheese Coffee Cake is even more decadent than your typical coffee cake! It is perfectly topped with a tasty streusel.
Servings: 8
Ingredients
- 1/4 cup butter softened
- 8 oz cream cheese softened
- 1 1/2 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup milk
- 1 tsp vanilla extract
Streusel Topping
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup brown sugar
Instructions
- Cream together butter, cream cheese, sugar and eggs.
- In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
- Sift dry ingredients together and then add to creamed mixture. Mix well.
- Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
- Mix together streusel ingredients and spread over top of pans. Bake at 350 for 20 minutes.
Nutrition
Serving: 8g | Calories: 604kcal | Carbohydrates: 94g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 104mg | Sodium: 506mg | Potassium: 245mg | Fiber: 1g | Sugar: 66g | Vitamin A: 819IU | Calcium: 125mg | Iron: 2mg