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Strawberry Shortcake Bars Recipe

Lil' Luna
Simple, light and refreshing Strawberry Shortcake Bars are a perfect summertime dessert. This is a seasonal favorite, and one tempting treat!
4.93 from 28 votes
Prep Time 5 mins
Cook Time 20 mins
Refrigerate 3 hrs
Total Time 3 hrs 25 mins
Course Dessert
Cuisine American
Servings 12
Calories 340 kcal


Butter Vanilla Cake


  • 8 oz cream cheese softened
  • 1/4-1/2 cup powdered sugar
  • 8 oz cool whip frozen


  • Preheat oven to 350°F and remove cool whip from freezer to thaw.
  • In a large bowl, beat together sugar and butter until creamy. Mix in eggs, baking powder and salt. Alternate between adding in the flour and milk, beating after each addition. Beat until all ingredients are combined. Stir in vanilla extract.
  • Pour batter evenly into a greased and floured a 9 x 13 inch baking dish.
  • Bake for 18-20 minutes until a toothpick comes out clean. Be sure not to over bake. Cake should be flat and light in color. Let cool completely. Set aside.
  • Slice up strawberries and set aside.
  • In a large bowl, cream together cream cheese, powdered sugar and frozen whipped topping. Evenly spread cream cheese mixture over top of cooled cake. Top with sliced strawberries.
  • Refrigerate for 3 hours.



Serving: 12gCalories: 340kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 70mgSodium: 208mgPotassium: 189mgFiber: 1gSugar: 27gVitamin A: 573IUVitamin C: 23mgCalcium: 79mgIron: 1mg
Keyword Strawberry Shortcake Bars
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