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Blueberry Bread Recipe

Lil' Luna
This sweet, yeast-free, cake-like bread is loaded with fresh blueberries and topped with the most amazing glaze! Make a loaf of glazed Blueberry Quick Bread today!
4.91 from 11 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Bread
Cuisine American
Servings 2 loaves
Calories 1798 kcal



  • 1 egg
  • 1 cup milk
  • 3 tbsp vegetable oil
  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups blueberries fresh or frozen




  • Beat egg, milk and oil in a large bowl. Combine the flour, sugar, baking powder and salt and slowly add to the egg mixture. Beat until combined. Fold in the blueberries.
  • Pour batter into a greased loaf pan(s). We had enough batter for two 8x4 pans.
  • Bake for 50-55 minutes at 350°.


  • In a saucepan over medium heat, combine sugar and cornstarch. Stir in cream until smooth, then add butter. Bring to a boil and stir for 2 minutes or until thickened. Add vanilla, and stir. Drizzle over warm bread.


The recipe for the glaze makes a good amount. We had lots left over after adding a generous amount on top of the bread, so you could cut the recipe in half and still have plenty.


Calories: 1798kcalCarbohydrates: 271gProtein: 21gFat: 72gSaturated Fat: 47gCholesterol: 236mgSodium: 895mgPotassium: 455mgFiber: 6gSugar: 167gVitamin A: 1960IUVitamin C: 10.8mgCalcium: 221mgIron: 6.5mg
Keyword Blueberry Quick Bread
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