Breakfast Biscuit Cups Recipe
Breakfast Biscuit Cups - filled with sausage, eggs, potatoes, cheese and more! So simple you'll want to make these for breakfast all the time!
Servings: 8
Ingredients
- 1/2 bag Jimmy Dean Sausage Crumbles
- 1 tbsp vegetable oil
- 1 tbsp all purpose flour
- salt and pepper to taste
- 1/2 cup milk
- 1/2 cup hash brown potatoes frozen, thawed, cubed
- 1 tbsp butter
- 2 large eggs
- 1/4 tsp garlic salt (with parsley flakes)
- 1 tbsp water
- 16.3 oz biscuits large, refrigerated, flaky
- 1/2 cup Coby-Monterey Jack Cheese
- muffin tin
Instructions
- Preheat oven to 375 degrees.
- Add sausage to a skillet with oil. Cook until warmed up and add flour, pepper and salt. Add 1/2 cup milk and bring to a boil. Stir until thickened and set aside.
- In another skillet cook potatoes and butter until tender.
- In a medium bowl, whisk together eggs, garlic salt and milk. Add to potatoes and cook until eggs are almost done.
- Press biscuits into greased muffin tin. If too thick, peel off a layer of the biscuit and fit in. Push onto bottom and up sides. Spread melted butter onto biscuits.
- Spoon egg mixture, sausage and cheese into cups.
- Bake for 15-18 minutes or until golden. Let cool for a few minutes and enjoy warm.
Notes
These are great frozen too. Just freeze once cooled and heat in microwave for 1 minute.
Nutrition
Calories: 312kcal | Carbohydrates: 32g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 706mg | Potassium: 214mg | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 1.1mg | Calcium: 110mg | Iron: 2.4mg