Creamy Sausage Penne Bake Recipe
Cheesy Creamy Sausage Penne Bake is a simple, delicious and hearty dinner recipe. It makes a tasty and filling weeknight meal!
- 12 oz penne pasta
- 2 tsp olive oil
- 1 lb mild Italian sausage
- 1/2 cup heavy whipping cream
- 15 oz tomato sauce
- 14.5 oz tomatoes diced
- 6 oz tomato paste
- 4 oz cream cheese
- 1 tsp garlic salt (with parsley flakes)
- 1/2 tsp oregano
- 1/2 tsp basil
- 2 cups mozzarella cheese
Preheat oven to 350.
Cook pasta as directed on box. Drain and set aside.
In a large pan, heat oil and cook sausage until brown. Add heavy cream, tomato sauce, diced tomatoes, tomato paste, cream cheese and spices. Simmer for 10 minutes.
Add cooked pasta to the sausage/tomato mixture and toss to coat. Pour into a greased 9x13 baking dish.
Sprinkle with mozzarella cheese and bake for 18-20 minutes. ENJOY!
Serving: 4gCalories: 1173kcalCarbohydrates: 85gProtein: 46gFat: 73gSaturated Fat: 33gCholesterol: 202mgSodium: 2767mgPotassium: 1611mgFiber: 7gSugar: 16gVitamin A: 3166IUVitamin C: 33mgCalcium: 412mgIron: 6mg