Lemon Sheet Cake Recipe
This super moist and delicious Lemon Sheet Cake recipe topped off with a tasty lemon buttercream frosting is our new favorite dessert, and it's perfect for feeding a crowd!
- 1 box lemon cake mix plus ingredients on box
- 1 cup buttermilk
- 3 oz white chocolate instant pudding mix
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 2 tbsp lemon jello mix
- 1 tsp vanilla
- 1 tbsp lemon juice you can use more if you want more lemon taste
- 2-3 tsp lemon zest
- 1-2 tbsp milk
Preheat oven to 350.
Add lemon cake mix and pudding mix to a medium bowl.
Add buttermilk plus the ingredients on the back of the cake mix box and beat until well combined.
Pour into a greased 9x13 pan. Bake for 23-35 minutes. Let cool.
While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest and milk. Beat until smooth.
Frost cake and ENJOY!
Calories: 174kcalCarbohydrates: 32gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 11mgSodium: 225mgPotassium: 30mgSugar: 23gVitamin A: 140IUVitamin C: 0.5mgCalcium: 63mgIron: 0.5mg