This super moist and delicious Lemon Sheet Cake recipe topped off with a tasty lemon buttercream frosting is our new favorite dessert, and it's perfect for feeding a crowd!
1tbsplemon juiceyou can use more if you want more lemon taste
2-3tsplemon zest
1-2tbspmilk
Instructions
Preheat oven to 350.
Add lemon cake mix and pudding mix to a medium bowl.
Add buttermilk plus the ingredients on the back of the cake mix box and beat until well combined.
Pour into a greased 9x13 pan. Bake for 23-35 minutes (or for more slices and thinner cake, use an 11x15 pan and bake for 18-20 minutes.
While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest and milk. Beat until smooth.