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+ servings

Lemon Sheet Cake Recipe

Lil' Luna
This super moist and delicious Lemon Sheet Cake recipe topped off with a tasty lemon buttercream frosting is our new favorite dessert, and it's perfect for feeding a crowd!
4.2 from 10 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 24
Calories 174 kcal

Ingredients
  

Cake

  • 1 box lemon cake mix plus ingredients on box
  • 1 cup buttermilk
  • 3 oz white chocolate instant pudding mix

Frosting

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • 2 tbsp lemon jello mix
  • 1 tsp vanilla
  • 1 tbsp lemon juice you can use more if you want more lemon taste
  • 2-3 tsp lemon zest
  • 1-2 tbsp milk

Instructions
 

  • Preheat oven to 350.
  • Add lemon cake mix and pudding mix to a medium bowl.
  • Add buttermilk plus the ingredients on the back of the cake mix box and beat until well combined.
  • Pour into a greased 9x13 pan. Bake for 23-35 minutes. Let cool.
  • While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest and milk. Beat until smooth.
  • Frost cake and ENJOY!

Video

Nutrition

Calories: 174kcalCarbohydrates: 32gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 11mgSodium: 225mgPotassium: 30mgSugar: 23gVitamin A: 140IUVitamin C: 0.5mgCalcium: 63mgIron: 0.5mg
Keyword Lemon Sheet Cake
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