Lemon Sheet Cake Recipe
Bright Lemon Sheet Cake with creamy lemon buttercream frosting is a sunny dessert perfect for feeding a crowd!
Servings: 24
Ingredients
Cake
- 1 box lemon cake mix plus ingredients on box
- 1 cup buttermilk
- 3 oz white chocolate instant pudding mix
Frosting
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 2 tbsp lemon jello mix
- 1 tsp vanilla extract
- 1 tbsp lemon juice you can use more if you want more lemon taste
- 2-3 tsp lemon zest
- 1-2 tbsp milk
Instructions
- Preheat oven to 350°F.
- Add lemon cake mix and pudding mix to a medium bowl.
- Add buttermilk plus the ingredients on the back of the cake mix box and beat until well combined.
- Pour into a greased 9x13 pan. Bake for 23-35 minutes (or for more slices and thinner cake, use an 11x15 pan and bake for 18-20 minutes.
- While the cake is cooling, make the frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest, and milk. Beat until smooth.
- Frost cake and ENJOY!
Video
Nutrition
Calories: 174kcal | Carbohydrates: 32g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 225mg | Potassium: 30mg | Sugar: 23g | Vitamin A: 140IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 0.5mg