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Red Velvet Waffle Recipe

Delicious Red Velvet Waffles made from scratch and topped with berries and syrup - the perfect breakfast recipe!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 13 minutes
Servings 4
Calories 491 kcal
Author on lilluna.com



  • 2 cups flour
  • 1 tbsp cocoa powder
  • 1/4 cup sugar
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 1 3/4 cups buttermilk
  • 1/4 cup butter melted
  • 2 eggs
  • 1 tbsp vanilla
  • 1/2 oz red food coloring

Topping (optional)

  • strawberries
  • blueberries
  • cool whip
  • caramel sauce
  • syrup


  1. Preheat and lightly grease a waffle iron.

  2. In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, and set aside.
  3. In a large bowl, whisk together the buttermilk, melted butter, eggs, vanilla, and food coloring until well blended. Add the dry ingredients and whisk until just combined.
  4. Cook in preheated waffle iron according to the manufacturer's directions. (I used about ⅓ cup of waffle batter for each waffle, but size will vary according to your waffle iron.)
  5. Let waffles cool slightly, then add toppings of your choice. Enjoy!
Nutrition Facts
Red Velvet Waffle Recipe
Amount Per Serving
Calories 491 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 123mg41%
Sodium 685mg30%
Potassium 764mg22%
Carbohydrates 69g23%
Fiber 2g8%
Sugar 18g20%
Protein 12g24%
Vitamin A 645IU13%
Calcium 362mg36%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.