Cheesecake Brownies

4.98 from 41 votes

Cheesecake Brownies

Cheesecake brownies are next level, with a delicious cream cheese and white chocolate center sandwiched between two rich layers of brownie.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Servings:

Author: Lil' Luna

Equipment

Ingredients

Cheesecake Mixture

8 ounces cream cheese, softened
¼ cup sugar
1 egg
1 cup white chocolate chips

Brownie Mixture

¼ cup unsalted butter, cold and cubed
1 cup milk chocolate chips
½ cup sugar
2 eggs
⅔ cup all purpose flour
½ teaspoon baking powder
¼ teaspoon salt

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine cream cheese, ¼ cup sugar, and 1 egg and beat until smooth.
Stir in 1 cup white chocolate chips until well combined. Set aside.
On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until it's just melted and blended. Mix in the remaining ½ cup sugar and 2 eggs.
In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
Bake at 350°F for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!

Notes

STORE brownies in an airtight container for up to 5 days.

FREEZE. Wrap the entire block or individual pieces in plastic wrap then again with aluminum foil, or place wrapped pieces in a freezer Ziploc bag. Freeze for up to 3 months.

Nutrition