Scrambled Eggs Recipe
Easy and delicious scrambled eggs never go out of style! This recipe is fluffy, filling, and flavorful and perfect for breakfast or fillers in breakfast tacos and burritos!
- 12 eggs
- 1/4 cup heavy cream
- 1 tbsp butter
- salt and pepper
- 1 cup cheese shredded
Crack eggs into a large bowl.
Add heavy cream and whisk together until smooth.
Add butter to your skillet and let melt. Add eggs to the low heat skillet and slowly start cooking. Use a rubber spatula to mix eggs around.
Cook for lower time if you want your eggs to be more creamy and a little bit longer if you want them more fluffy. Season with salt, pepper and cheese at the end.
Calories: 151kcalProtein: 9gFat: 12gSaturated Fat: 6gCholesterol: 219mgSodium: 157mgPotassium: 88mgVitamin A: 520IUCalcium: 115mgIron: 1mg