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Scrambled Eggs Recipe

Easy and delicious scrambled eggs never go out of style! This recipe is fluffy, filling, and flavorful and perfect for breakfast or fillers in breakfast tacos and burritos!

Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 8
Calories 151 kcal
Author Kristyn Merkley

Ingredients

  • 12 eggs
  • 1/4 cup heavy cream
  • 1 tbsp butter
  • salt and pepper
  • 1 cup cheese shredded

Instructions

  1. Crack eggs into a large bowl.

  2. Add heavy cream and whisk together until smooth.

  3. Add butter to your skillet and let melt. Add eggs to the low heat skillet and slowly start cooking. Use a rubber spatula to mix eggs around.

  4. Cook for lower time if you want your eggs to be more creamy and a little bit longer if you want them more fluffy. Season with salt, pepper and cheese at the end.

Recipe Video

Nutrition Facts
Scrambled Eggs Recipe
Amount Per Serving
Calories 151 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 219mg73%
Sodium 157mg7%
Potassium 88mg3%
Protein 9g18%
Vitamin A 520IU10%
Calcium 115mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.