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Scrambled Eggs Recipe

Lil' Luna
Easy and delicious scrambled eggs never go out of style! This recipe is fluffy, filling, and flavorful and perfect for breakfast or fillers in breakfast tacos and burritos!
5 from 12 votes
Prep Time 2 mins
Cook Time 7 mins
Total Time 9 mins
Course Breakfast
Cuisine American
Servings 8
Calories 151 kcal


  • 12 eggs
  • 1/4 cup heavy cream
  • 1 tbsp butter
  • salt and pepper
  • 1 cup cheese shredded


  • Crack eggs into a large bowl.
  • Add heavy cream and whisk together until smooth.
  • Add butter to your skillet and let melt. Add eggs to the low heat skillet and slowly start cooking. Use a rubber spatula to mix eggs around.
  • Cook for lower time if you want your eggs to be more creamy and a little bit longer if you want them more fluffy. Season with salt, pepper and cheese at the end.



Calories: 151kcalProtein: 9gFat: 12gSaturated Fat: 6gCholesterol: 219mgSodium: 157mgPotassium: 88mgVitamin A: 520IUCalcium: 115mgIron: 1mg
Keyword Scrambled Eggs
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