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Macaroni and Cheese with Ham Recipe

Lil' Luna
Macaroni and Cheese with ham smothers noodles and ham in heavy cream and 3 kinds of cheeses. It's a recipe everyone will love!
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6
Calories 722 kcal


  • 12 oz egg noodles wide
  • 1 1/2 cups heavy cream
  • 2 cups whole milk
  • 2 tbsp all purpose flour
  • 1/2 tsp garlic salt plus more if needed
  • 1/4 tsp black pepper freshly ground
  • 3 1/2 cups Italian cheese grated & divided
  • 6 oz ham cubes
  • 1 tbsp parsely fresh, finely chopped
  • 1/2 tbsp basil dried


  • Butter a 13 by 9-inch glass baking dish and set aside.
  • Cook the noodles according to package directions. Add salt to water for boiling. Do not rinse noodles.
  • In a lager bowl, whisk the cream, milk, flour, ½ teaspoon salt, and pepper to.
  • Stir in 2 cups shredded cheese. Add the noodles and toss to coat. Add any more salt and pepper, if needed.
  • Transfer to your prepared baking dish.
  • Sprinkle the remaining 1 1/2 cups shredded cheese over the noodle mixture.
  • Bake at 350 for approximately 30-35 minutes. Until sauce is bubbly and the cheese melts, slightly browning on top, about 20 minutes.
  • Let sit for about 10 minutes before serving.


Calories: 722kcalCarbohydrates: 51gProtein: 33gFat: 45gSaturated Fat: 19gTrans Fat: 1gCholesterol: 166mgSodium: 757mgPotassium: 298mgFiber: 2gSugar: 6gVitamin A: 1107IUVitamin C: 1mgCalcium: 283mgIron: 1mg
Keyword Homemade Macaroni and Cheese, Macaroni and Cheese with Ham
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