Whipped Cream Recipe
This homemade whipped cream recipe is made in minutes with only 3 ingredients! It's the perfect addition or topping to any dessert.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 cups
Author: Lil' Luna
To get started, place your mixing bowl and whisk attachment (or beaters if mixing with a hand mixer) in the freezer for about 10 minutes to chill.
Once chilled, remove from the freezer and add heavy whipping cream, powdered sugar, and vanilla to your bowl.
Whether using the Kitchen-aid or a hand-mixer, start mixing on low speed then increase to medium-high. Mix until soft peaks form.
Make ahead of time. If making in advance, and whipped cream deflates a bit, add a little more whipping cream and beat again right before using (or see our tip about adding gelatin to keep things fluffy).
STORE in an air-tight container in the refrigerator for 2-3 days.
FREEZE. Simply dollop spoonfuls onto a parchment paper-lined baking sheet. Freeze for about 1-2 hours. When solid, store in an air-tight container or freezer bag in the freezer.
Serving: 4g | Calories: 447kcal | Carbohydrates: 12g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 92mg | Sugar: 8g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg