Ham and Cheese Quiche Recipe
A super easy ham and cheese quiche recipe to whip up for breakfast! Grab some store-bought pie crust dough and get started on this tasty breakfast meal everyone is going to enjoy.
- 1 pie crust unbaked
- 1 cup chopped Ham
- 1/2 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 1 cup milk
- 4 eggs slightly beaten
- 1/2 tsp garlic salt
- 1/4 tsp pepper
Preheat oven to 350°F
Use a shallow sided 9" glass pie plate. Place the pie crust dough in the dish and crimp the edges. (I like to double fold the edges then crimp them.) Pre-bake for 10-12 minutes.
Allow the crust to cool slightly before adding the ham and cheese.
In a medium mixing bowl add the milk, eggs, salt, and pepper. Mix and then pour in the crust over the ham and cheese.
Bake for 45-50 minutes or until an inserted knife comes out clean.
Allow to set for 5-10 minutes before serving.
Calories: 224kcalCarbohydrates: 13gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 108mgSodium: 600mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 311IUCalcium: 174mgIron: 1mg