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Ham and Cheese Quiche Recipe

Lil' Luna
A super easy ham and cheese quiche recipe to whip up for breakfast! Grab some store-bought pie crust dough and get started on this tasty breakfast meal everyone is going to enjoy.
5 from 8 votes
Prep Time 15 mins
Cook Time 45 mins
Course Breakfast, Main Course
Cuisine French
Servings 8
Calories 224 kcal


  • 1 pie crust unbaked
  • 1 cup chopped Ham
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1 cup milk
  • 4 eggs slightly beaten
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper


  • Preheat oven to 350°F
  • Use a shallow sided 9" glass pie plate. Place the pie crust dough in the dish and crimp the edges. (I like to double fold the edges then crimp them.) Pre-bake for 10-12 minutes.
  • Allow the crust to cool slightly before adding the ham and cheese.
  • In a medium mixing bowl add the milk, eggs, salt, and pepper. Mix and then pour in the crust over the ham and cheese.
  • Bake for 45-50 minutes or until an inserted knife comes out clean.
  • Allow to set for 5-10 minutes before serving.



Calories: 224kcalCarbohydrates: 13gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 108mgSodium: 600mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 311IUCalcium: 174mgIron: 1mg
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