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5 from 14 votes

Chili Cheese Dip Recipe

Make the BEST and yummiest Chili Cheese Dip in only 10 minutes and with a handful of ingredients. It's the perfect appetizer for any party.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 8 oz cream cheese
  • 15 oz canned chili without beans
  • 1 1/2 cup Mexican Cheese Blend shredded
  • tomatoes and green onions garnish

Instructions

  • Use a microwave-safe dish and spread the cream cheese over the bottom.
  • Spread a layer of chili over the cream cheese.
  • Top with the shredded cheese.
  • Microwave for 5 minutes or until the cheese melts.
  • Garnish with tomatoes and green onions.

Nutrition

Calories: 147kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 359mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 15mg | Calcium: 148mg | Iron: 1mg