Caramelized Brussel Sprouts Recipe
Fabulously sweet and a little crispy, these caramelized Brussel sprouts are one of our favorite side dishes! Even your pickiest eater will enjoy this recipe.
Servings: 6
Ingredients
- 1 lb brussel sprouts halved
- 3/4 cup water
- 2 tbsp butter
- 3 tbsp brown sugar
- salt and pepper to taste
Instructions
- Place sprouts in pan (cut side down), and add water and butter and bring to a boil in a pan over medium-high heat; cover and boil for 5 minutes.
- Turn to low, add brown sugar and simmer (uncovered) for 10-12 minutes.
- Turn back to high and cook until all the water is evaporated and sprouts are tender (about 5 more minutes).
- Remove from heat. Salt and Pepper, and enjoy!
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 56mg | Potassium: 302mg | Fiber: 3g | Sugar: 7g | Vitamin A: 688IU | Vitamin C: 64mg | Calcium: 37mg | Iron: 1mg