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Caramelized Brussel Sprouts Recipe

Lil' Luna
Fabulously sweet and a little crispy, these caramelized Brussel sprouts are one of our favorite side dishes! Even your pickiest eater will enjoy this recipe.
5 from 8 votes
Course Side Dish
Cuisine American
Servings 6
Calories 89 kcal


  • 1 lb brussel sprouts halved
  • 3/4 cup water
  • 2 tbsp butter
  • 3 tbsp brown sugar
  • salt and pepper


  • Place sprouts in pan (cut side down), and add water and butter and bring to a boil in a pan over medium-high heat; cover and boil for 5 minutes.
  • Turn to low, add brown sugar and simmer (uncovered) for 10-12 minutes.
  • Turn back to high and cook until all the water is evaporated and sprouts are tender (about 5 more minutes).
  • Remove from heat. Salt and Pepper, and enjoy!


Calories: 89kcalCarbohydrates: 13gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 56mgPotassium: 302mgFiber: 3gSugar: 7gVitamin A: 688IUVitamin C: 64mgCalcium: 37mgIron: 1mg
Keyword Caramelized Brussel Sprouts
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