Homemade Brownies Recipe
Classic fudgy Homemade Brownies are so simple to make, and worth every single calorie. There's SO yummy and SO simple!
Ingredients
- 1 cup unsalted butter melted and cooled
- 2 tablespoons vegetable oil
- 1¼ cups granulated sugar
- 1 cup packed light brown sugar
- 4 eggs room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 1 cup chocolate chips milk or semisweet, divided
Toppings
- sprinkles, toffee bits, crushed Oreos, crushed candies, chopped nuts optional
Instructions
- Preheat the oven to 350°F. Lightly grease a 9-x-11-inch baking dish and line it with parchment paper and set aside.
- In a medium bowl, combine melted butter, oil, and both sugars and whisk well.
- Add eggs and vanilla and mix for another 2 minutes.
- In another bowl, sift together flour, cocoa, salt, and baking powder.
- Fold dry ingredients into wet ingredients and stir until just combined. Fold in ¾ cup chocolate chips.
- Pour batter into the prepared baking dish and smooth out until even. Top with remaining ¼ cup chocolate chips and any other desired toppings and bake for 25–30 minutes, or until the middle no longer jiggles.
- Let sit in the pan for 10–15 minutes, then remove from the pan and let cool completely before cutting.
Video
Notes
Make Ahead: Brownies will last 3–4 days in an airtight container at room temperature. They will last up to a week if stored in the refrigerator.
Cutting Tip: Do you ever have trouble cutting your brownies into clean lines? Sometimes the brownies will tear or bunch up if you are trying to cut them with a regular knife. Try a plastic knife next time and it will cut through the brownies like butter. So smooth, and way less mess!
Cutting Tip: Do you ever have trouble cutting your brownies into clean lines? Sometimes the brownies will tear or bunch up if you are trying to cut them with a regular knife. Try a plastic knife next time and it will cut through the brownies like butter. So smooth, and way less mess!
Nutrition
Serving: 1pieceCalories: 439kcalCarbohydrates: 61gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 97mgSodium: 186mgPotassium: 188mgFiber: 3gSugar: 48gVitamin A: 586IUVitamin C: 0.1mgCalcium: 64mgIron: 2mg
Tried this recipe?Let us know how it was!