Homemade Brownies Recipe
Is there anything better than a chocolate ooey gooey brownie fresh out of the oven? These classic homemade brownies are so simple to make and worth every single calorie.
Preheat oven to 350 degrees F.
Lightly grease a 9 x 11 pan. Line with parchment paper.
In a medium bowl, combine melted butter, oil and sugars and whisk well.
Add eggs and vanilla and mix another 2 minutes.
In another bowl, sift together flour, cocoa, salt and baking powder.
Fold dry ingredients in with wet ingredients until just combined. Fold in 3/4 cup of the chocolate chips (reserving the rest for the top).
Pour batter into prepared baking dish and smooth until even. Top with remaining chocolate chips and bake for 25-30 minutes (middle should no longer jiggle).
Let sit in pan for an additional 10-15 minutes then remove from pan and let cool before cutting. TIP: Use a plastic knife to cut with minimal messes.
Calories: 307kcalCarbohydrates: 41gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 65mgSodium: 212mgPotassium: 124mgFiber: 2gSugar: 32gVitamin A: 390IUVitamin C: 1mgCalcium: 42mgIron: 1mg