Homemade Brownies Recipe
Is there anything better than a chocolate ooey gooey brownie fresh out of the oven? These classic homemade brownies are so simple to make and worth every single calorie.
- 1 cup butter melted and cooled
- 2 tbsp vegetable oil
- 1 1/4 cup sugar
- 1 cup light brown sugar packed
- 4 eggs at room temp
- 1 tbsp vanilla extract
- 1 cup flour all-purpose
- 1 cup unsweetened cocoa powder
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chips milk or semi-sweet
Preheat oven to 350 and lightly grease a 9x11 pan. Line with parchment paper.
In a medium bowl, combine melted butter, oil and sugars and whisk well.
Add eggs and vanilla and mix another 2 minutes.
In another bowl, sift together flour, cocoa, salt and baking powder.
Fold dry ingredients in with wet ingredients until just combined. Fold in 3/4 cup of the chocolate chips (reserving the rest for the top).
Pour batter into prepared baking dish and smooth until even. Top with remaining chocolate chips and bake for 25-30 minutes (middle should no longer jiggle).
Let sit in pan for an additional 10-15 minutes then remove from pan and let cool before cutting. TIP: Use a plastic knife to cut with minimal messes.
Calories: 307kcalCarbohydrates: 41gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 65mgSodium: 212mgPotassium: 124mgFiber: 2gSugar: 32gVitamin A: 390IUVitamin C: 1mgCalcium: 42mgIron: 1mg