Using a food processor, or a blender, pulse the jalapeno pepper and garlic clove until they're finely chopped.
Add the lime juice, honey, vinegar, 1 tsp garlic salt and cilantro. Pulse a few more times then blend.
While blending slowly drizzle in the olive oil.
Once the olive oil is incorporated use remaining garlic salt to taste.
This easy Southwest Salad pairs well with the dressing: 1-2 heads of lettuce, 2 cobs of raw white corn kernels, 1 large can of black beans drained and rinsed, 1 bag of Monterrey Jack Cheese, 1 red onion sliced, cilantro, diced tomatoes, sliced avocado, and sliced grilled chicken breast.