Sausage Soup Recipe
Hearty and delicious Italian Sausage Soup filled with tomatoes, carrots, zucchini, spinach and more. The recipe made on the stove is simple and great to enjoy all year long!
- 1 lb Italian Sausage
- 1 tbsp minced garlic
- 2 (14 oz) cans beef broth
- 1 (14.5 oz) cans Italian style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 oz) cans great Northern beans, UNdrained
- 2 small zucchinis cubed
- 2 cups spinach packed, rinsed and torn
- 1/4 tsp ground black pepper
- 1-2 tsp garlic salt
Brown the sausage along with the garlic in a stockpot on the stove.
Stir in the broth, tomatoes and carrots, then season with salt and pepper.
Reduce the heat, cover the pot and simmer for 15 minutes.
Stir in the entire can of beans and zucchini cubes. Cover and simmer for another 15 minutes or until the zucchini is tender.
Remove from the heat and add the spinach. Cover and let the soup sit for another 5 minutes. The heat in the pot will cook the spinach leaves.
Serve and enjoy
Calories: 481.35kcalCarbohydrates: 53.51gProtein: 26.2gFat: 21.37gSaturated Fat: 7.6gCholesterol: 43.09mgSodium: 5720.95mgPotassium: 2439.24mgFiber: 9.01gSugar: 29.57gVitamin A: 4804.89IUVitamin C: 72.69mgCalcium: 353.7mgIron: 13.14mg