Sausage Soup Recipe
Hearty and delicious Italian Sausage Soup is filled with veggies. This simple stovetop recipe is great to enjoy all year long!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Appetizer, Main Course, Soup
Cuisine: American
Servings: 8
Author: Lil' Luna
- 1 lb Italian Sausage
- 1 tablespoon minced garlic
- 2 (14 oz) cans beef broth
- 1 (14.5 oz) cans Italian style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 oz) cans great Northern beans, UNdrained
- 2 small zucchinis cubed
- 2 cups spinach packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1-2 teaspoon garlic salt (with parsley flakes)
Brown the sausage along with the garlic in a stockpot on the stove.
Stir in the broth, tomatoes, and carrots, then season with salt and pepper.
Reduce the heat, cover the pot, and simmer for 15 minutes.
Stir in the entire can of beans and zucchini cubes. Cover and simmer for another 15 minutes or until the zucchini is tender.
Remove from the heat and add the spinach. Cover and let the soup sit for another 5 minutes. The heat in the pot will cook the spinach leaves.
Serve and enjoy!
Calories: 481.35kcal | Carbohydrates: 53.51g | Protein: 26.2g | Fat: 21.37g | Saturated Fat: 7.6g | Cholesterol: 43.09mg | Sodium: 5720.95mg | Potassium: 2439.24mg | Fiber: 9.01g | Sugar: 29.57g | Vitamin A: 4804.89IU | Vitamin C: 72.69mg | Calcium: 353.7mg | Iron: 13.14mg