Pizza Casserole
Quick and delicious pizza casserole is prepped in 5 minutes and only requires 5 ingredients for a dinner win!
Prep Time8 minutes mins
Cook Time22 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 8
Author: Lil' Luna
- 1 (16.3-ounce) can Grand Biscuits
- 1 (8-ounce) jar pizza sauce, we prefer Classico or homemade pizza sauce
- 3 cups Mozzarella cheese, shredded (and divided)
- 1 teaspoon pizza seasoning
- pizza toppings
Make ahead of time. Prep the pizza a day ahead of time. Store, covered, in the fridge until you're ready to bake. If needed, add a couple more minutes to the bake time to account for the chilled ingredients.
STORE. Leftovers can be kept in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
FREEZE. Bake the dish before freezing. Cover the cooled pizza with plastic wrap and again with foil and freeze for up to 3 months. Thaw before reheating in the oven. Smaller portions can be heated in the microwave.
Calories: 501kcal | Carbohydrates: 66g | Protein: 22g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 4371mg | Potassium: 2412mg | Fiber: 11g | Sugar: 31g | Vitamin A: 3228IU | Vitamin C: 48mg | Calcium: 333mg | Iron: 9mg