Grilled Asparagus Recipe
Grilled asparagus is the best side dish alongside almost any dinner recipe! Sprinkled with salt, pepper, and a little parmesan cheese—this recipe is incredible!
- 1 pound fresh asparagus spears trimmed
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
Preheat the grill for high heat. Toss the asparagus spears with the olive oil, then sprinkle with salt and pepper, parmesan, and garlic, and toss again.
Grill the asparagus over high heat for 2-3 minutes, until tender. Serve immediately.
Calories: 33kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 21mgPotassium: 119mgFiber: 1gSugar: 1gVitamin A: 439IUVitamin C: 3mgCalcium: 27mgIron: 1mg