Go Back
+ servings

Chicken Taco Salad Recipe

Lil' Luna
Crunchy and fresh chicken taco salad is a weeknight dinner dream! Easy, flavorful, and a recipe that everyone will enjoy.
5 from 6 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Salad
Cuisine Mexican
Servings 4
Calories 483 kcal



  • 2 chicken breasts boneless, skinless
  • 2 tbsp taco seasoning
  • 1/4 cup butter


  • 2 ear corns shucked
  • 2 Romaine lettuce shredded
  • 2 roma tomatoes diced
  • 1/2 cup Mexican cheese shredded
  • 2 avocados cubed
  • cilantro chopped
  • 1 cup tortilla strips
  • 1/2 cup dressing


  • Add butter to frying pan and melt on MEDIUM heat. Add chicken breasts and sprinkle with taco seasoning and cook chicken for about 5 minutes on each side, or until internal temp is 165 degrees. Set aside to let cool.
  • Clean out frying pan and add 1 tbsp butter and cook corn kernels until crisp (about 4-5 minutes). Set aside.
  • Dice chicken into small cubes.
  • Layer salad pieces onto a tray and top with lettuce, chicken, tomatoes, cheese, avocados, cilantro, and tortilla strips. Serve individually and top with your favorite dressing.


Calories: 483kcalCarbohydrates: 15gProtein: 30gFat: 35gSaturated Fat: 12gCholesterol: 116mgSodium: 466mgPotassium: 1025mgFiber: 8gSugar: 2gVitamin A: 2222IUVitamin C: 17mgCalcium: 121mgIron: 1mg
Keyword Chicken Taco Salad
Tried this recipe?Let us know how it was!