Easy Yeast Roll Recipe
These easy yeast rolls can be made in under an hour with just 4 ingredients! With how quick and simple they are, they will become your new go-to dinner rolls.
Prep Time40 minutes mins
Cook Time10 minutes mins
Total Time50 minutes mins
Course: Bread
Cuisine: American
Servings: 24 rolls
Author: Lil' Luna
- 1 package (1/4 oz) Quick Rise Yeast
- 1 tbsp sugar
- 3/4 c warm water (110°-115°F)
- 2 1/2 - 3 c Biscuit/baking mix
Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° until golden brown, 10-14 minutes.
Calories: 121kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 351mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg