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Slow Cooker Apple Crisp Recipe

Lil' Luna
This ooey gooey crock pot apple crisp is spiced to perfection with nutmeg and cinnamon. It is a crowd pleaser and super quick and easy to throw together. Just let the slow cooker do the work!
5 from 7 votes
Prep Time 15 mins
Cook Time 3 hrs
Course Dessert
Cuisine American
Servings 8


for the topping:

for the filling:

  • 6 cups apples peeled and sliced
  • 1/3 cup sugar
  • 1 tablespoon corn starch
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice


  • In a medium bowl, whisk together the flour, brown sugar, sugar, cinnamon, nutmeg, and salt. Grate the cold butter into the bowl. Cut in the butter using a pastry blender or two knives, until the pieces are no larger than pea sized. Add the walnuts and toss to combine.
  • Spray the crock pot with cooking spray, then add the apple slices to the crock pot. Add the sugar, corn starch, cinnamon, and lemon juice, and toss to combine.
  • Sprinkle the topping in an even layer over the apples. Cover and cook on high for 2 hours, or on low for 4 hours. Partially uncover, and continue cooking for one hour to remove the excess moisture from the topping. Serve warm with ice cream or whipped cream on top.
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