Hamburger Casserole Recipe
Easy cheesy hamburger casserole is packed with flavor and kid approved! Loved by the entire family, it's a go-to in the monthly menu.
Servings: 12
Ingredients
- 1 lb ground beef
- 1 can cream of chicken mushroom soup or cream of mushroom soup
- 1 (15oz) can tomato sauce
- 1 can whole kernel corn drained
- 1 teaspoon chili powder
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt (with parsley flakes)
- pepper
- 2 cups macaroni noodles uncooked
- 1 cup grated cheddar cheese more, if needed, to cover the casserole
Instructions
- Preheat the oven to 350°F
- Boil the macaroni according to the direction on the package and drain.
- Use a large skillet to brown the ground beef. Add the chili powder, garlic salt, Italian seasoning, and pepper to taste.
- In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Add it to the skillet with the hamburger.
- Add the cooked pasta to the skillet and mix together.
- Pour the mixture into a 9x13-inch baking pan. Bake for 35-40 minutes.
- During the last 15 minutes of bake time sprinkle the grated cheese over the top and finish baking the casserole.
Video
Nutrition
Calories: 457kcal | Carbohydrates: 67g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 5247mg | Potassium: 3197mg | Fiber: 14g | Sugar: 39g | Vitamin A: 4121IU | Vitamin C: 64mg | Calcium: 205mg | Iron: 11mg