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Resurrection Rolls Recipe

Lil' Luna
Resurrection rolls are a special Easter tradition. They are simple and help teach a sweet lesson about the holiday!
5 from 40 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Bread
Cuisine American
Servings 8
Calories 99 kcal


  • 1 10 ounce can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • 1/4 cup butter, melted
  • 2 teaspoons cinnamon
  • 1/4 cup sugar


  • Preheat the oven to 350°F. Line a baking sheet with a parchment or silicone liner. Open the crescent roll package and separate the rolls into eight triangles.
  • In a small bowl, whisk together the cinnamon and sugar. Dip each of the marshmallows in the melted butter, then roll in the cinnamon sugar mixture.
  • Place a marshmallow in the middle of each dough triangle, then roll the dough tightly around the marshmallow, pinching to close all of the seams.
  • Place the rolls on the prepared baking sheet. Bake for 10-14 minutes, or until golden brown.



Calories: 99kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 57mgFiber: 1gSugar: 10gVitamin A: 177IUCalcium: 7mgIron: 1mg
Keyword Easter Rolls, Empty Tomb Rolls, Resurrection Rolls, Resurrection Rolls Recipe, Risen Rolls
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