Resurrection Rolls Recipe
Resurrection rolls are a special Easter tradition. They are simple and help teach a sweet lesson about the holiday!
Servings: 8
Ingredients
- 1 (10-ounce) can refrigerated crescent dinner rolls
- 8 large marshmallows
- ¼ cup butter, melted
- 2 teaspoons cinnamon
- ¼ cup sugar
Instructions
- Preheat the oven to 350°F. Line a baking sheet with a parchment or silicone liner. Open the crescent roll package and separate the rolls into eight triangles.
- In a small bowl, whisk together the cinnamon and sugar. Dip each of the marshmallows in the melted butter, then roll in the cinnamon sugar mixture.
- Place a marshmallow in the middle of each dough triangle, then roll the dough tightly around the marshmallow, pinching to close all of the seams.
- Place the rolls on the prepared baking sheet. Bake for 10-14 minutes, or until golden brown.
Video
Nutrition
Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Fiber: 1g | Sugar: 10g | Vitamin A: 177IU | Calcium: 7mg | Iron: 1mg