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5 from 62 votes

Resurrection Rolls Recipe

Resurrection rolls are a special Easter tradition. They are simple and help teach a sweet lesson about the holiday!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread
Cuisine: American
Servings: 8
Author: Lil' Luna


  • 1 (10-ounce) can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • ¼ cup butter, melted
  • 2 teaspoons cinnamon
  • ¼ cup sugar


  • Preheat the oven to 350°F. Line a baking sheet with a parchment or silicone liner. Open the crescent roll package and separate the rolls into eight triangles.
  • In a small bowl, whisk together the cinnamon and sugar. Dip each of the marshmallows in the melted butter, then roll in the cinnamon sugar mixture.
  • Place a marshmallow in the middle of each dough triangle, then roll the dough tightly around the marshmallow, pinching to close all of the seams.
  • Place the rolls on the prepared baking sheet. Bake for 10-14 minutes, or until golden brown.



Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Fiber: 1g | Sugar: 10g | Vitamin A: 177IU | Calcium: 7mg | Iron: 1mg