Veggie Tray Recipe
An easy game day-inspired veggie tray is perfect for any occasion or party! Grab your friends and gather around for good food.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Author: Lil' Luna
- 3 peppers, red, green or yellow
- 1 stalk celery
- 1 pound baby carrots
- 1 pound broccoli florets
- 10 ounces cherry tomatoes
Rinse and prep all veggies.
Hollow out a bell pepper. Cut the top off of the pepper. Use a spoon to scrape the inside of the pepper to remove all the “white” lining as well as the seeds.
Dip. Any vegetable dip or sauces can be used to fill the bell peppers.
Herbs. Sprinkle trays with fresh herbs and spices for decorative purposes.
Make this ahead of time. Assemble this vegetable tray the day before and keep it loosely covered in the refrigerator.
STORE. Disassemble the veggies into groups of leftovers to put in the fridge, or cover the pan and refrigerate it as a whole.
Serving: 1g | Calories: 34kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 290mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5598IU | Vitamin C: 58mg | Calcium: 35mg | Iron: 1mg