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5 from 14 votes

50+ Christmas Desserts {Cookies, Cake, Pies + More} - Christmas Fudge Recipe

This Christmas Fudge is filled with peppermint and Oreos and is a great holiday treat that is both easy AND yummy. It is kid-friendly and perfect for sharing!!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 bag white chocolate chips
  • 7 oz Marshmallow Fluff
  • 1/2 cup Andes Peppermint Crunch Bits
  • 10-12 Oreos (we used the holiday Oreos with red filling) crushed

Instructions

  • Prep the 9x9 pan by lining with parchment paper.
  • Add the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • Melt the sugar, heavy cream, salt and butter on medium heat in a medium pan until it starts to boil. Cook for 5 minutes.
  • Pour the hot stuff into the bowl of chocolate chips and fluff and mix with the mixer until it's smooth and soft.
  • Fold in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your parchment paper lined pan.
  • Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Let set in the fridge for 3-5 hours.

Video

Notes

For this recipe, we added Peppermint Bits and crushed Oreos. Here are a few other ideas:
M&M Fudge - Add mini Christmas M&Ms in and on top
Peppermint Andes Fudge - Add crushed Peppermint Andes in and on top
Hot Cocoa Fudge - Add marshmallow bits to the recipe and on top and sprinkle with chopped milk chocolate
Festive Fudge - Add Christmas sprinkles and edible glitter in and on top of the fudge

Nutrition

Calories: 333kcal | Carbohydrates: 45g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 29mg | Sodium: 181mg | Potassium: 88mg | Sugar: 39g | Vitamin A: 295IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.8mg