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5 from 16 votes

Bacon Ranch Cheese Ball Recipe

Spruce up your holiday appetizers with a tasty Bacon Ranch Cheese Ball. It's easy, delicious, and perfect served with crackers and veggies.
Prep Time15 minutes
Refrigerating Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Servings: 24
Author: Lil' Luna

Ingredients

  • 2 8 ounce packages cream cheese, cold NOT room temperature
  • 1/3 cup Marzetti Ranch Dip
  • 1 1/2 cup shredded cheddar cheese
  • 1/3 cup chopped bacon, divided
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley
  • 1/8 teaspoon ground black pepper

Instructions

  • In a large bowl, combine the cream cheese, ranch dip, shredded cheddar, 3 tablespoons chopped bacon, garlic powder, paprika, parsley, and pepper. Using a hand mixer, mix just until combined.
  • Roll mixture into a large ball, or two smaller balls. Roll in remaining bacon.
  • Refrigerate for 1 hour before serving.

Video

Nutrition

Calories: 154kcal | Carbohydrates: 1g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 210mg | Potassium: 49mg | Vitamin A: 425IU | Vitamin C: 0.2mg | Calcium: 127mg | Iron: 0.2mg