Snickerdoodle Cookies Recipe
Super soft and full of cinnamon, these are our FAVORITE Snickerdoodle Cookies. They always get rave reviews!
Cinnamon Sugar Coating
- ⅓ cup sugar
- 2 tablespoons cinnamon
Preheat oven to 350°F.
In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
In a stand mixer, cream together butter and sugar. Add eggs and vanilla and blend well.
Add dry ingredients to wet ingredients and mix well.
In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.
Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice.
Place 2 inches apart on an ungreased cookie sheet.
Bake for 8 - 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.
Serving: 1cookieCalories: 125kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 23mgSodium: 67mgPotassium: 45mgFiber: 0.5gSugar: 10gVitamin A: 172IUVitamin C: 0.02mgCalcium: 9mgIron: 1mg