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Snickerdoodle Cookies Recipe

Lil' Luna
Super soft and full of cinnamon, these are our FAVORITE Snickerdoodle Cookies. They always get rave reviews!
4.98 from 854 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 36
Calories 125 kcal


Snickerdoodle Dough

Cinnamon Sugar Coating

  • cup sugar
  • 2 tablespoons cinnamon


  • Preheat oven to 350°F.
  • In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  • In a stand mixer, cream together butter and sugar. Add eggs and vanilla and blend well.
  • Add dry ingredients to wet ingredients and mix well.
  • In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.
  • Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice.
  • Place 2 inches apart on an ungreased cookie sheet.
  • Bake for 8 - 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.



Serving: 1cookieCalories: 125kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 23mgSodium: 67mgPotassium: 45mgFiber: 0.5gSugar: 10gVitamin A: 172IUVitamin C: 0.02mgCalcium: 9mgIron: 1mg
Keyword Snickerdoodle, Snickerdoodle Cookies, Snickerdoodle Recipe, Snickerdoodles
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