Beef Lo Mein Recipe
Hearty and delicious Beef Lo Mein is so simple and has so much flavor! It is filled with saucy chunks of beef, carrots and broccoli!
Servings: 6
Ingredients
- 8 oz Thin Spaghetti; broken in half
- 1 tsp Sesame Oil
- 1/4 cup Hot Boiled Water
- 1 tbsp Beef Better Than Bullion
- 3 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 1 lb Beef
- 2 Large carrots
- 2 cups Broccoli
- 4 tsp Minced Garlic
- vegetable oil for frying
Instructions
- Add sesame oil to cooked spaghetti and stir, set aside.
- Dissolve Better Than Bullion and brown sugar into hot, boiled water. Add soy sauce and set aside.
- Brown both sides of your beef in a hot skillet. Let cool and slice it into 2" pieces. Return to skillet and fry until completely cooked. Add sauce mixture and cook for about one minute, set aside.
- Dice carrots and broccoli into two inch pieces. Sautee carrots in hot oil until softened, add broccoli and cook for about 3 minutes. Mix in garlic and remove form heat.
- Toss spaghetti, vegetables and beef together, in a large dish. Serve hot.
Nutrition
Serving: 6g | Calories: 383kcal | Carbohydrates: 38g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 784mg | Potassium: 497mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4199IU | Vitamin C: 29mg | Calcium: 53mg | Iron: 3mg