Lemon Curd recipe
Deliciously tart Lemon Curd is an easy treat, perfect for summer! Enjoy it as a dessert on it's own or use in pies and cakes.
- 3 lemons
- 1 1/2 cups sugar
- 1/4 lb unsalted butter room temperature
- 4 extra large eggs
- 1/2 cup lemon juice 3-4 lemons
- 1/8 tsp kosher salt
Remove the zest of 3 lemons with a grater or zester. Add to a food processor, and with the steel blade, pulse with sugar until fine.
In a mixer, cream butter and beat in the sugar. Add eggs 1 at a time, then add lemon juice and salt. Combine.
Add to a saucepan on low heat. Cook, stirring constantly, for 10 minutes or until thick. Remove from heat and cool or refrigerate.
Serving: 3gCalories: 782kcalCarbohydrates: 113gProtein: 9gFat: 37gSaturated Fat: 21gTrans Fat: 1gCholesterol: 300mgSodium: 188mgPotassium: 283mgFiber: 3gSugar: 104gVitamin A: 1288IUVitamin C: 73mgCalcium: 74mgIron: 2mg