Cheeseburger Soup Recipe
Sink your teeth into this hearty cheeseburger soup. Filled with meat and veggies, it's cheesy and completely crave-able!
Servings: 8
Ingredients
- 1 1/2 lbs ground beef
- 1 tablespoon minced garlic
- 1 - 32 oz. carton beef broth full sodium
- 1 1/2 cups carrots peeled and diced
- 4 medium potatoes peeled and cubed
- 1 tablespoon onion powder
- 2 tablespoons butter unsalted
- 1/2 cup flour
- 2 cans 12 oz. evaporated milk, or half and half
- ¼ cup Worcestershire Sauce
- 2 cups shredded cheddar cheese
- 1 teaspoon basil
- 1 teaspoon thyme or Italian seasoning
- 2 teaspoons Lawry’s seasoning salt
- pepper to taste
- Bacon optional
Instructions
- In a large skillet over medium-high heat, sauté ground beef with minced garlic until cooked (about 8–10 minutes), then drain off excess fat.
- In a large pot combine hamburger meat, beef broth, carrots, potatoes, and onion powder. Bring to a boil, cover, and simmer for about 20 minutes.
- While simmering, melt butter in a large saucepan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in evaporated milk and Worcestershire sauce and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Add basil, thyme, seasoning salt, and pepper. Pour cheese sauce into the large pot and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with more shredded cheese and bacon pieces. Serve warm.
Video
Nutrition
Calories: 416kcal | Carbohydrates: 12g | Protein: 24g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1397mg | Potassium: 483mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4400IU | Vitamin C: 3mg | Calcium: 248mg | Iron: 3mg