Cream Cheese Bean Dip Recipe

Cream Cheese Bean Dip Recipe

Lil' Luna

With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, Cream Cheese Bean Dip is perfect to eat with chips, tacos, or any Mexican dish!

4.95 from 73 votes

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Appetizer

Cuisine Mexican

Servings cups

Calories 257 kcal

Ingredients

1 c. sour cream
16 oz. can refried beans
4 oz. cream cheese softened
1 pkg taco seasoning
1 c. Mexican cheese
salsa up to 1/4 cup of your favorite kind - optional

Instructions

Preheat to 350.
Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.
Serve hot with tortilla chips. ENJOY!

Video

Nutrition

Serving: 0.5cCalories: 257kcalCarbohydrates: 10gProtein: 10gFat: 19gSaturated Fat: 11gCholesterol: 59mgSodium: 953mgPotassium: 86mgFiber: 3gSugar: 3gVitamin A: 1025IUVitamin C: 2.2mgCalcium: 260mgIron: 1.1mg

Keyword Bean Dip

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