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Cream Cheese Bean Dip Recipe

Lil' Luna
With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, Cream Cheese Bean Dip is perfect to eat with chips, tacos, or any Mexican dish!
4.95 from 73 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine Mexican
Servings 8 cups
Calories 257 kcal


  • 1 c. sour cream
  • 16 oz. can refried beans
  • 4 oz. cream cheese softened
  • 1 pkg taco seasoning
  • 1 c. Mexican cheese
  • salsa up to 1/4 cup of your favorite kind - optional


  • Preheat to 350.
  • Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
  • Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.
  • Serve hot with tortilla chips. ENJOY!



Serving: 0.5cCalories: 257kcalCarbohydrates: 10gProtein: 10gFat: 19gSaturated Fat: 11gCholesterol: 59mgSodium: 953mgPotassium: 86mgFiber: 3gSugar: 3gVitamin A: 1025IUVitamin C: 2.2mgCalcium: 260mgIron: 1.1mg
Keyword Bean Dip
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