Cream Cheese Bean Dip Recipe
Lil' Luna
With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, Cream Cheese Bean Dip is perfect to eat with chips, tacos, or any Mexican dish!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine Mexican
Servings 8 cups
Calories 257 kcal
1 c. sour cream 16 oz. can refried beans 4 oz. cream cheese softened 1 pkg taco seasoning 1 c. Mexican cheese salsa up to 1/4 cup of your favorite kind - optional
Preheat to 350.
Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.
Serve hot with tortilla chips. ENJOY!
Serving: 0.5 c Calories: 257 kcal Carbohydrates: 10 g Protein: 10 g Fat: 19 g Saturated Fat: 11 g Cholesterol: 59 mg Sodium: 953 mg Potassium: 86 mg Fiber: 3 g Sugar: 3 g Vitamin A: 1025 IU Vitamin C: 2.2 mg Calcium: 260 mg Iron: 1.1 mg