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Chicken Quesadilla Recipe

Lil' Luna
These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible!
4.92 from 49 votes
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 6
Calories 478 kcal


  • 1 cup mayonaise
  • 1/2 tsp taco seasoning
  • 1/4 tsp garlic salt
  • 2 tsp hot sauce
  • 6 tortillas
  • 2 cups mexican cheese
  • 2 cups shredded chicken seasoned


  • Whisk together mayo, taco seasoning, garlic salt, and hot sauce. NOTE: You can use whatever hot sauce you prefer. We love to keep around the mild sauce from taco bell, so I always use that plus my husbands favorite, Valentino.
  • Spread mixture on one side of tortilla. Sprinkle desired amount of shredded chicken on top, then cheese. Add sauce to a second tortilla and place on top.
  • Heat in the microwave for about 20 seconds, then put on the stove, until nice a crisp. If you have sauce left over, use for dipping!




Calories: 478kcalCarbohydrates: 16gProtein: 12gFat: 41gSaturated Fat: 11gCholesterol: 51mgSodium: 836mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 270IUVitamin C: 1mgCalcium: 281mgIron: 1mg
Keyword Chicken Quesadilla
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