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Chicken Alfredo Soup Recipe

Lil' Luna
Easy Chicken Alfredo Soup takes a best-loved pasta dish and turns it into a soup! It's still creamy and delicious!!
5 from 7 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Soup
Cuisine American
Servings 4
Calories 542 kcal


  • 2 tbsp butter
  • 1 lb chicken breasts
  • salt and pepper to taste
  • 1 large onion diced
  • 3 tsp minced garlic
  • 1/4 cup all-purpose flour
  • 4 cup low-sodium chicken broth
  • 1 cup Half and Half
  • 9 oz cheese tortellini
  • 1 tsp crushed red pepper flakes
  • fresh basil for garnish
  • shredded Parmesan cheese


  • In a hot skillet add olive oil and cook chicken for 6 minutes on each side, or until cooked through. Season with salt and pepper and set aside to cool.
  • Melt butter in a large pot over medium-high heat. Sauté onion until translucent (about 2 min). Add garlic and cook until fragrant. Add flour and whisk 2-3 minutes, until golden. Add chicken broth and half/half. Let simmer 15 minutes, until thickened.
  • Add tortellini to pot and cook 10 minutes, until al dente. Add diced chicken and season with crushed red pepper flakes, salt, and pepper. Garnish with basil. Serve warm.


Calories: 542kcalCarbohydrates: 43gProtein: 41gFat: 22gSaturated Fat: 10gCholesterol: 134mgSodium: 564mgPotassium: 765mgFiber: 3gSugar: 3gVitamin A: 575IUVitamin C: 5.4mgCalcium: 181mgIron: 3.1mg
Keyword Chicken Alfredo Soup, Chicken Alfredo Toretllini Soup
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