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Buttery Corn Bread

Soft and buttery corn bread that melts in your mouth and especially tasty with soups and chili!

Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 12
Calories 338 kcal
Author Lil' Luna

Ingredients

  • 2/3 cup butter softened
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cup milk
  • 2 1/2 cup all-purpose flour
  • 1 cup cornmeal
  • 4 tsp baking powder
  • 1 tsp salt

Instructions

  1. Preheat oven to 400.

  2. Cream together butter and sugar until fluffy. Add eggs and milk and combine well.
  3. In a separate bowl, combine flour, cornmeal, baking powder and salt.
  4. Slowly add to creamed mixture and beat until all combined.
  5. Pour into a greased 9x13 pan and bake for 22-25 minutes.
  6. Serve warm and ENJOY!
Nutrition Facts
Buttery Corn Bread
Amount Per Serving
Calories 338 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 71mg24%
Sodium 316mg14%
Potassium 301mg9%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 18g20%
Protein 6g12%
Vitamin A 430IU9%
Calcium 124mg12%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.