Buttery Corn Bread
Soft and buttery corn bread that melts in your mouth and especially tasty with soups and chili!
Prep Time5 minutes mins
Cook Time22 minutes mins
Total Time27 minutes mins
Course: Bread
Cuisine: American
Servings: 12
Author: Lil' Luna
Preheat oven to 400.
Cream together butter and sugar until fluffy. Add eggs and milk and combine well.
In a separate bowl, combine flour, cornmeal, baking powder and salt.
Slowly add to creamed mixture and beat until all combined.
Pour into a greased 9x13 pan and bake for 22-25 minutes.
Serve warm and ENJOY!
Calories: 338kcal | Carbohydrates: 48g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 316mg | Potassium: 301mg | Fiber: 1g | Sugar: 18g | Vitamin A: 430IU | Calcium: 124mg | Iron: 1.9mg