3boneless skinless chicken thighscut into bite-size pieces
1bunchbroccoli floretscut into bite size pieces (about 3 cups)
2cupscooked white rice or cooked noodles
Make general tso sauce by mixing chili sauce, sugar and vinegar in a small bowl. Set aside.
In another bowl, mix flour and cornstarch. In a third bowl, beat egg white and soy sauce. Add chicken to the white white and soy sauce and toss to coat, and then add coated chicken to flour bowl and toss around.
Pour oil in skillet and cook floured chicken for 7-8 minutes or until chicken is cooked and crispy.
Add broccoli to skillet, stirring often and cook until broccoli is softened, then add chili/vinegar sauce to skillet and cook for a few more minutes making sure to coat the broccoli and chicken.