Lemon Poppy Seed Pancake Recipe
Lemon Poppy Seed Pancakes are light & refreshing with the perfect hint of lemon! They're the best way to add some fruity flare to your morning.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 pancakes
Author: Lil' Luna
In a large bowl, rub the lemon zest into the sugar, until fragrant. Add the flour, baking powder, baking soda, salt, and poppy seeds, and whisk to combine.
In a small bowl or measuring cup, whisk together the buttermilk, lemon extract, vanilla, oil, and egg.
Pour the wet ingredients into the dry ingredients. Mix until just combined (it's okay if a few small lumps of flour remain). Let sit ten minutes.
Preheat a griddle or skillet over medium heat. Scoop the pancake batter onto the griddle by ¼ cup scoops. Cook 3-4 minutes, or until large bubbles form on the surface. Flip and cook an additional 1-2 minutes. Serve warm with fresh fruit and syrup.
Calories: 131kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Cholesterol: 22mg | Sodium: 256mg | Potassium: 125mg | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg