Baked Pesto Chicken Recipe
This Baked Pesto Chicken takes just minutes to prep, is simple, tasty, and the perfect meal to add to your dinner rotation.
Servings: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1/2 cup refrigerated basil pesto
- 1 cup mozzarella cheese shredded
- 3 plum tomatoes sliced (optional)
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with foil with cooking spray. In a medium bowl, toss chicken with pesto to coat. Place chicken on a baking sheet and bake for 35 minutes or until cooked through.
- Remove from oven and top with tomatoes and cheese. Bake for an additional 5-7 minutes or until the cheese has melted. Serve warm and ENJOY!
Video
Nutrition
Calories: 341kcal | Carbohydrates: 4g | Protein: 32g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 96mg | Sodium: 598mg | Potassium: 549mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1235IU | Vitamin C: 7.8mg | Calcium: 202mg | Iron: 0.8mg