Baked Pesto Chicken Recipe
Chicken breast halves covered in basil pesto, baked with mozzarella cheese and tomatoes. So easy, but SO delicious!
- 4 boneless skinless chicken breast halves
- 1/2 cup refrigerated basil pesto
- 1 cup mozzarella cheese shredded
- 3 plum tomatoes sliced (optional)
Preheat oven to 400.
Line baking sheet with foil with cooking spray. In a medium bowl, toss chicken with pesto to coat. Place chicken on baking sheet and bake for 35 minutes or until cooked through
Remove from oven and top with tomatoes and cheese. Bake for an additional 5-7 minutes or until cheese has melted. Serve warm and ENJOY!
Calories: 341kcalCarbohydrates: 4gProtein: 32gFat: 20gSaturated Fat: 6gCholesterol: 96mgSodium: 598mgPotassium: 549mgFiber: 1gSugar: 2gVitamin A: 1235IUVitamin C: 7.8mgCalcium: 202mgIron: 0.8mg