Crock Pot Mac and Cheese Recipe
Everyone loves a good slow cooker recipe, and this Crock Pot Mac and Cheese is so simple, cheesy and delicious. With loads of cheese, butter, and sour cream it's hard not to love this creamy macaroni and cheese recipe.
2 cups uncooked elbow macaroni 4 tbsp butter 2 1/2 cups grated cheddar cheese 1/2 cup sour cream 1 10.75 oz. can condensed cheddar cheese soup 1/2 tsp salt 1 cup whole milk pepper
Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside. In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk and pepper until combined. Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.
Calories: 369 kcal Carbohydrates: 28 g Protein: 14 g Fat: 21 g Saturated Fat: 13 g Cholesterol: 62 mg Sodium: 442 mg Potassium: 173 mg Fiber: 1 g Sugar: 3 g Vitamin A: 670 IU Vitamin C: 0.2 mg Calcium: 314 mg Iron: 0.7 mg