Chicken Taco Soup Recipe
Perfectly spiced Chicken Taco Soup can be enjoyed all year long. It's hearty, delicious, and packed with flavor!
Servings: 8
Ingredients
- 1 tsp onion powder
- 1 can chili beans 16oz
- 1 can black beans 15oz
- 1 can whole kernel corn, drained 15oz
- 1 can tomato sauce 8oz
- 1/2 cups chicken broth
- 2 cans diced tomatoes with green chilies 10oz
- 1 pkg taco seasoning
- 2 cups shredded chicken
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 8oz cheddar cheese shredded
- sour cream optional
Instructions
- Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning, cumin, chili powder, and shredded chicken in a slow cooker on low heat. Cover, and cook for 4 hours (or high for 1-2 hours).
- Serve warm. Additional toppings may included Cheddar cheese, sour cream, and crushed tortilla chips, if desired.
- *Can also be cooked over the stove in a stock pot. Heat for 30 minutes until all ingredients are hot and well blended.
Video
Nutrition
Calories: 176kcal | Carbohydrates: 23g | Protein: 14g | Fat: 3g | Cholesterol: 27mg | Sodium: 1339mg | Potassium: 724mg | Fiber: 7g | Sugar: 7g | Vitamin A: 845IU | Vitamin C: 9.8mg | Calcium: 40mg | Iron: 3.1mg