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Spanish Rice Recipe

Lil' Luna
Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.
4.95 from 364 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine Mexican
Servings 8
Calories 90 kcal

Ingredients
  

  • 2 cups long grain rice
  • 1/8 cup oil
  • 8 oz tomato sauce
  • 6 stems cilantro (optional)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
  • 1 cube chicken flavored bouillon
  • dash cumin
  • dash garlic pepper

Instructions
 

  • Heat oil in large frying pan on medium heat.
  • Add rice and cook until golden brown.
  • Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
  • When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
  • Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

Video

Nutrition

Calories: 90kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 447mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 173IUVitamin C: 2mgCalcium: 11mgIron: 1mg
Keyword Spanish Rice
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