Chicken Enchilada Soup Recipe
Lil' Luna
Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses.
Prep Time 5 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 35 mins
Course Main Course, Soup
Cuisine Mexican
Servings 6
Calories 366 kcal
- 4 chicken breasts cooked and shredded
- 2 14.5 oz cans chicken broth
- 2 15 oz cans mild green enchilada sauce
- 2 4 oz cans diced green chiles
- 2/3 c water
- 1 1/2 TB cumin
- 1 TB chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 2/3 c corn (if frozen, thaw out)
- 2/3 c instant rice
- 8 oz cream cheese
- salt and pepper
- Monterrey jack cheese
Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic powder and shredded chicken in crock pot on HIGH. Cook for 3.5 hours.
After cooking for 3.5 hours add corn, rice and cubed cream cheese. Stir and cook for half hour.
Add salt and pepper to taste and top with Monterrey Jack Cheese.
Calories: 366kcalCarbohydrates: 15gProtein: 36gFat: 17gSaturated Fat: 8gCholesterol: 138mgSodium: 329mgPotassium: 705mgFiber: 1gSugar: 2gVitamin A: 1010IUVitamin C: 2.7mgCalcium: 65mgIron: 2.6mg
Keyword Chicken Enchilada Soup, Crock Pot Chicken Enchilada Soup Recipe