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Chicken Enchilada Soup Recipe

Lil' Luna
Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. 
4.88 from 75 votes
Prep Time 5 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 35 mins
Course Main Course, Soup
Cuisine Mexican
Servings 6
Calories 366 kcal


  • 4 chicken breasts cooked and shredded
  • 2 14.5 oz cans chicken broth
  • 2 15 oz cans mild green enchilada sauce
  • 2 4 oz cans diced green chiles
  • 2/3 c water
  • 1 1/2 TB cumin
  • 1 TB chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2/3 c corn (if frozen, thaw out)
  • 2/3 c instant rice
  • 8 oz cream cheese
  • salt and pepper to taste
  • Monterrey jack cheese


  • Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic powder and shredded chicken in crock pot on HIGH. Cook for 3.5 hours.
  • After cooking for 3.5 hours add corn, rice and cubed cream cheese. Stir and cook for half hour.
  • Add salt and pepper to taste and top with Monterrey Jack Cheese. 



Calories: 366kcalCarbohydrates: 15gProtein: 36gFat: 17gSaturated Fat: 8gCholesterol: 138mgSodium: 329mgPotassium: 705mgFiber: 1gSugar: 2gVitamin A: 1010IUVitamin C: 2.7mgCalcium: 65mgIron: 2.6mg
Keyword Chicken Enchilada Soup, Crock Pot Chicken Enchilada Soup Recipe
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