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Pepper Steak Recipe

Lil' Luna
Steak strips and vegetables smothered in a peppery oriental sauce, and served over steamed rice. 
5 from 10 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Chinese
Servings 6
Calories 275 kcal


  • 1 1/2 lb round steak
  • 1 garlic cloves minced
  • 2 tomatoes chopped
  • 2 green peppers cut into strips
  • 1/4 tsp pepper
  • 1 1/4 tsp ginger
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/2 tsp sugar
  • 1 1/4 cup beef bouillon dissolved in water or beef broth
  • 2 tbsp cornstarch


  • Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.
  • Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and ¾ cup of bouillon. Cover and cook for 20 minutes.
  • Blend cornstarch with remaining bouillon. Stir this into the meat mixture. Bring to a boil and simmer for two minutes, stirring constantly.
  • Serve over hot rice.


Calories: 275kcalCarbohydrates: 7gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 71mgSodium: 794mgPotassium: 613mgFiber: 1gSugar: 2gVitamin A: 490IUVitamin C: 37.7mgCalcium: 36mgIron: 3mg
Keyword Pepper Steak
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