Pepper Steak Recipe
Steak strips and vegetables smothered in a peppery oriental sauce, and served over steamed rice.
- 1 1/2 lb round steak
- 1 garlic cloves minced
- 2 tomatoes chopped
- 2 green peppers cut into strips
- 1/4 tsp pepper
- 1 1/4 tsp ginger
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/2 tsp sugar
- 1 1/4 cup beef bouillon dissolved in water or beef broth
- 2 tbsp cornstarch
Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.
Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and ¾ cup of bouillon. Cover and cook for 20 minutes.
Blend cornstarch with remaining bouillon. Stir this into the meat mixture. Bring to a boil and simmer for two minutes, stirring constantly.
Serve over hot rice.
Calories: 275kcalCarbohydrates: 7gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 71mgSodium: 794mgPotassium: 613mgFiber: 1gSugar: 2gVitamin A: 490IUVitamin C: 37.7mgCalcium: 36mgIron: 3mg