Pepper Steak Recipe

Pepper Steak Recipe – the perfect main dish for your next Asian meal.

pepper steak served over white rice with peppers in white bowl

Are you ready for some more yummy Chinese food recipes? I AM! Chinese is the best, and this next recipe is pretty darn good. My mom tried it out, and the whole family loved it!

With the Chinese New Year coming up, you may want to start planning your menu, and this is a great main dish to serve. If you’re feeling more like pork be sure to check out my yummy Sweet and Sour Pork recipe. If you want chicken, stay tuned because I’ll be sharing a great Sweet and Sour Chicken recipe soon. 🙂

But, back to the steak… if you love a little steak mixed in with your Asian meal, be sure to check out this recipe. It’s super yummy!

Here is the Pepper Steak Recipe, which is perfect served with some steamed white rice:

pepper steak and rice in bowl

Pepper Steak Recipe

5 from 1 vote
Pepper Steak recipe - we love this dinner idea served over rice or noodles!
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 275 kcal
Author Lil' Luna


  • 1 1/2 lb round steak
  • 1 garlic clove minced
  • 2 tomatoes chopped
  • 2 green peppers cut into strips
  • 1/4 tsp pepper
  • 1 1/4 tsp ginger
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/2 tsp sugar
  • 1 1/4 cup beef boillon dissolved in water or beef broth
  • 2 tbsp cornstarch


  1. Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.

  2. Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and ¾ cup of bouillon. Cover and cook for 20 minutes.
  3. Blend cornstarch with remaining bouillon. Stir this into the meat mixture. Bring to a boil and simmer for two minutes, stirring constantly.
  4. Serve over hot rice.

Pepper Steak with peppers over white rice

Pepper Steak in chopstick over bowl

Pepper Steak over white rice

Looks good, right?

Again, here are a few other Chinese dishes you might like:

Sweet and Sour Pork over white rice

Sweet and Sour Pork

Fried Egg Rolls

Fried Egg Rolls

Orange Chicken in white bowl

Crock Pot Orange Chicken

For all Chinese recipes go HERE.

For all Recipes go HERE.

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Pictures for this recipe were re-taken by contributor, Alicia, of The Baker Upstairs.

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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  1. I have a question. Do you mean enough beef boullion mixed with 1.25 cups of water? Just found out how salty 1.25 cups of beef boullion can be.