Simple and delicious Slow Cooker Mongolian Beef. Your crockpot does all the work! Mix your asparagus, carrot, and seasonings together and add your chuck roast!
Who loves a good Crock Pot recipe?!
Slow cooker recipes are great any day of the week, but they’re definitely my best friend on Sundays. With church and attempting to take the day to rest, I really rely on those Slow Cooker recipes and love that they usually require little work and are so yummy! Our favorite Sunday crock pot recipe is our Roast recipe since it’s super simple!! Fortunately, I have another great slow cooker recipe to share with you today for Mongolian Beef. You guys know how much we love Asian food, so we were excited to give this recipe from Jo Cooks a try. We decided to use a chuck roast instead along with one of our favorite veggies (asparagus) and decided it’s a KEEPER!! After cutting up your meat and dipping it in cornstarch you literally dump everything else in to cook.
Easy peasy, right?!
We served ours over minute rice but it could made with noodles or brown rice (whichever you prefer.) 😉
If you love easy recipes as much as I do, then you’ll love this Crock Pot Mongolian Beef recipe!
You can easily change it up to your liking using your favorite meat and veggies. I think Broccoli would be a great addition and even some snow peas! 😉
I am seriously obsessed with Asian food and am so glad to have another delicious Crock pot recipe to enjoy on Sundays!
For even more great Slow cooker recipes, check out:
Crock Pot Mongolian Beef Recipe
- 2 lbs flank steak thinly sliced
- 1/4 cup cornstarch
- 1/2 tsp ginger minced
- 1 tbsp garlic minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup beef broth
- 1/2 cup brown sugar
- 1 carrot julienned
- 1/4 bundle asparagus diced in thirds
- black pepper to taste
- Coat meat pieces with cornstarch and set aside.
- Mix all remaining ingredients in your slow cooker and then add your beef, toss well.
- Cover and cook on low for 4-6 hours or HIGH for 2-3 hours. Serve over rice.
Recipe adapted from Jo Cooks.