Go Back
+ servings

Chicken Tortilla Soup Recipe

Lil' Luna
The BEST slow cooker chicken tortilla soup is filled with chunks of chicken, beans & corn. It is easy to make and full of flavor!
5 from 37 votes
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course, Soup
Cuisine Mexican
Servings 6
Calories 288 kcal

Ingredients
  

  • 1 lb chicken breast cooked and shredded
  • 6 c chicken stock
  • 15 oz can corn drained
  • 1 1/2 15 oz can diced tomatoes drained
  • 1/2 tsp cumin
  • 1/2 c chopped onion (optional)
  • 1 can black beans drained
  • 1 small can diced green chilis
  • 2 tsp minced garlic
  • 1/4 tsp chili powder
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • monterey jack cheese shredded
  • corn tortillas for homemade tortilla strips - you can use store bought strips
  • cubed avocados for topping

Instructions
 

  • Cook and shred (or cube) chicken.
  • Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).
  • Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).
  • To make homemade corn tortilla strips, slice up corn tortillas with a pizza cutter. Flash Fry in hot oil or bake in the oven at 425 for 8-10 minutes turning halfway through. ENJOY!

Video

Nutrition

Calories: 288kcalCarbohydrates: 29gProtein: 27gFat: 6gSaturated Fat: 1gCholesterol: 55mgSodium: 1132mgPotassium: 781mgFiber: 3gSugar: 4gVitamin A: 55IUVitamin C: 3.9mgCalcium: 27mgIron: 1.9mg
Keyword Chicken Tortilla Soup
Tried this recipe?Let us know how it was!