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Pumpkin Cupcake Recipe

Lil' Luna
The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting!
4.9 from 19 votes
Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 175 kcal

Ingredients
  

  • 1 box Yellow Cake Mix (plus ingredients listed on back minus the water)
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 15 oz can pumpkin puree

Cinnamon Cream Cheese Frosting

  • 8 oz PHILADELPHIA cream cheese softened
  • 1/4 c butter softened
  • 1 tsp vanilla
  • 2 c powdered sugar
  • 1 1/2 tsp cinnamon
  • candy pumpkins (optional)

Instructions
 

  • Preheat oven to 350.
  • Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. Add vanilla and cinnamon.
  • Pour batter into cupcake liners in muffin tins.
  • Bake for 17-20 minutes.
  • Let cool completely.
  • Combine ingredients for frosting in a medium bowl and beat until smooth.
  • Pipe or spread frosting on and top with a Candy Pumpkin if desired. ENJOY!

Video

Nutrition

Calories: 175kcalCarbohydrates: 29gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 205mgPotassium: 59mgSugar: 20gVitamin A: 2945IUVitamin C: 0.7mgCalcium: 62mgIron: 0.7mg
Keyword Pumpkin Cupcakes
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