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5 from 9 votes

Red Velvet Cake Mix Cookies Recipe

Whether studded with white chocolate chips or dusted with powdered sugar, these festive Red Velvet Cake Mix Cookies are delicious!
Prep Time5 minutes
Cook Time13 minutes
Chill Time30 minutes
Total Time48 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Author: Kristyn Merkley

Ingredients

  • ½ cup butter softened
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 red velvet cake box mix
  • white chocolate chips optional
  • powdered sugar optional

Instructions

  • Preheat oven to 350°F.
  • With a hand mixer, beat butter, egg, and cream cheese until fluffy. Add in cake mix and beat until smooth. Fold in white chocolate chips, if desired.
  • Chill in the refrigerator for 30 minutes.
  • If using powdered sugar, add ½ cup powdered sugar to a small bowl. Use a medium cookie scoop to scoop out dough and roll it into balls. Dip in powdered sugar. Place on a greased cookie sheet and lightly press the tops to flatten them a bit.
  • Bake for 12-13 minutes. If using white chocolate chips, top with a few white chocolate chips when the cookies come out fresh from the oven. If using powdered sugar, after the cookies are removed from the oven, sift the tops of the cookies with powdered sugar.

NOTE:

  • This recipe can be topped with white chocolate chips or powdered sugar.

Nutrition

Serving: 1cookie | Calories: 147kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 211mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 256IU | Calcium: 38mg | Iron: 1mg